Boiled carp
Yonezawa specialties that are essential for celebrationsBoiled carp introduction
It is the representative dish of Yonezawa's carp dish. It is a local dish made with carp cut into rings and boiled in sugar, soy sauce, and liquor. Carp boiled so soft that it can be eaten up to bones has no peculiar smell of freshwater fish, is very easy to eat, and is a gem that many prefectural people love. In Yamagata Prefecture, it is said to be a dish on top of celebrations such as New Year's, Bon Festival, and wedding ceremonies.
鯉のうま煮の製造風景
Other information
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Seafoodrelated dishes
Hotaruika
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Spiny lobster
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Carp in Ibaraki
Ibaraki
Miyazaki amberjack
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine