Kenojiru
Plenty of vegetables! Soup packed with mountain blessings!Kenojiru introduction
Keno-jiru, a local dish that is eaten extensively from the Tsugaru region of Aomori Prefecture, is a soup made with finely chopped vegetables cooked in kelp soup stock. Ingredients are daikon, carrots, wallabies, burdock, frozen tofu, deep-fried tofu, konjac, green soybean. Although there are some differences in ingredients depending on the region and at home, it is common to be a vegetarian ryori that simmered vegetables and soybean products, mainly root vegetables and soy products in kelp broth.
けの汁の作り方
Other information
- NameKenojiru
- Area Aomori
- Kind of food Local cuisine
Aomori Other recommended dishes
Hirosaki Igamenchi
Aomori
SUSHIKO
Aomori
Yoshare-nabe
Aomori
Botannabe
Aomori
Hirosaki pork spicy grilled
Aomori
Nanbu senbei
Aomori
Local cuisinerelated dishes
Manju
Okinawa
Saga Nori
Saga
Ureshino Onsen Yudofu
Saga
Mikan mochi
Wakayama
Akazen
Shimane
Jiriyaki
Oita
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine